HT182:  20USD/KG  
***Dry Red Pepper/La Jiao (Cayenne pepper)/Chinese Traditional Herb***
 
 
 
-------------------------------------------------------------------------------------------------------------------------------
Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers. 
The red pepper is a variety of Capsicum annuum, a family that also includes cultivars like jalapeño, cayenne pepper, chili pepper, and a few other hot peppers. While you'll see other types of peppers that are red in color, only the red bell pepper is colloquially known as "red pepper." 
Capsicum annuum is native to Central and South America, and it likely began its domestication in central Mexico about 7,500 years ago. Over time, several varieties took shape and continue today as cultivars. Bell peppers were one of those varieties and were actively cultivated before Spanish exploration in the 1400s.
Red peppers, now grown around the world, remain popular for the way their sweet flavors liven up many dishes.
 
More Information:
https://www.webmd.com/diet/health-benefits-red-pepper