HT184: 20USD/KG
***Xiang Ye(Bay Leaves) /Chinese Traditional Herb***
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Bay leaves are commonly used as one of cooking ingredients. Yet, bay leaves is considered as herbal plants that brings benefits both for our health and beauty because they are rich of nutritious substances.
The nutrient contents in bay leaves are:
They are rich of vitamin C. 100 gram of bay leaves provides 46,5 mg of vitamin C that is the same as 77,5% of our RDA.
Bay leaves are the source of vitamin A that provides 6.185 IU (International Unit) or 206% of our daily intake.
Bay leaves contain folic acid. In every 100 gr of bay leaves provides 180 mg or 45% of our daily intake.
Bay leaves is rich of mineral, such as calcium, potassium, magnesium, mangan, zinc, iron, selenium and copper. Potassium is an important component of our cells and body liquid to control our heart beat and blood pressure. Meanwhile, mangan and copper are used for co enzyme factor.
More Information:
https://drhealthbenefits.com/herbal/leaves/benefits-of-bay-leaves
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