Li Shan Mountain Oolong Tea (梨山茶）
 
OT24-A1: 85USD/0.6KG
***Li-shan Mountain Tea/Strength Fragrance/High-mountain Tea/3rd-grade Tea***
 
OT24-A2: 120USD/0.6KG
***Li-shan Mountain Tea/Delicate Fragrance/High-mountain Tea/2nd-grade Tea***
 
OT24-A3: 180USD/0.6KG
***Li-shan Mountain Tea/Delicate Fragrance/High-mountain Tea/1st-grade Tea***
 
OT24-A4: 215USD/0.6KG
***Li-shan Mountain Tea/Delicate Fragrance/High-mountain Tea/Super-grade Tea***
 
 
 
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High mountain tea refers to any tea grown in the alpine tea zones, higher than 1000m above sea level in Taiwan. One reason for such teas to be preferred is the belief that the air at this altitude is less polluted.
Taiwan's unique island geography - high mountain ranges at its center with high humidity and natural precipitation - makes it a most suitable environment for growing tea.The finest quality and grade of oolongs are mostly high mountain oolong which means the tea that grows from 1000 meters above sea level to approximately 2600 meters. As a matter of fact, growing tea on high mountain areas costs much more than planting on low altitudes
Tea cultivators choose the mountain seeking areas with "high energies," areas with an appropriately high level of exposure to the sun, the moon, and the mountain climate, from which sources the grown tea adsorbs its energies[citation needed]. This "energy" manifests itself through the aroma and flavor of the High Mountain Tea, which is appreciated with specialty, particularly porcelain, tea-drinking utensils.
 
The popular representatives of Taiwan high mountain teas include Dayuling Oolong, Li Shan, Shanlinxi Oolong, Alishan Oolong and Wuling Oolong