Dong Ding Oolong Tea
 
OT23-A1: 80USD/0.6KG
***Dong Ding Oolong Tea/Strength fragrance/Mid-fire Baking Tea/50% roasted tea***
 
OT23-A2: 95USD/0.6KG
***Dong Ding Oolong Tea/Strength fragrance/Light-fire Baking Tea/30% roasted tea***
 
OT23-A3: 135USD/0.6KG
***Dong Ding Oolong Tea/Strength fragrance/High-fire Baking Tea/80% roasted tea***
 
OT23-A4: 110USD/0.3KG
***Dong Ding Oolong Tea/Strength fragrance/Full-fire Baking Tea/60% roasted tea***
 
Samper:  30USD/unit
***Mix samplers of Dongding Oolong Tea/1unit= about 60g***
 
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Tung-ting, also known as Dongding, is an Oolong tea from Taiwan. The original leaves were taken from a much older tea plant in China's Wuyi Mountains in Fujian Province. The name "Dongding" means "Frozen Summit", which is the name of the mountain in Taiwan on which the original tea plants taken from the Wuyi Mountains were planted.
 
Dong Ding Oolong is usually made from the Qing Xing Oolong cultivar which is also grown and produced in other Taiwanese regions like Alishan, Lishan and San Lin Xi. It is predominantly picked by hand and generally can be harvested 4 times a year with Spring and Winter pickings the most favored.
 
On the degree of fermentation, there have different mildly fermented tea (about 20%), moderate fermented tea (about 40%) and severe fermented tea (about 70%). Dongding Oolong tea is fermented tea mild or moderate. Mildly fermented green tea may have severe fragrance. The leaves of Dongding Oolong are a little reddish on the rim and greenish in the middle. The tea soup has the color of orange, the smell of sweet osmanthus.
 
Characteristics
The defining characteristic of a good Dong Ding Oolong is the huo yun (喉韵) or the aftertaste in the throat which is achieved through the adroit roasting and expert control of the firing conditions. Dong Ding should have a deep, robust flavor and lingering aftertaste.