Cantonese herbal tea，Chinese Herbal Tea Wholesale
 
GDLT-A1: 30USD/unit 
(1 units=5bags/1 bag= about 130g tea)
***Cantonese herbal tea /24 flavors Tea***
 
GDLT-A2: 30USD/unit 
(1 units=5bags/1 bag= about 80g tea)
***Cantonese herbal tea /Momordica grosvenori 5-flower Tea***
 
GDLT-A3: 30USD/unit 
(1 units=5bags/1 bag= about 80g tea)
***Cantonese herbal tea /Clearing Damp Tea***
 
GDLT-A4: 30USD/unit 
(1 units=5bags/1 bag= about 180g )
***Cantonese herbal tea /Cantonese Sweet Soup Tea***
 
GDLT-A5: 30USD/unit 
(1 units=5bags/1 bag= about 50g )
***Cantonese herbal tea /Clear internal heat Tea***
 
 
 
 
 
 
 
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Cantonese herbal tea (CHT) has been consumed in South China to alleviate feelings of discomfort due to the heat and humidity in the body according to the theory of traditional Chinese medicine (TCM).
 
Drinking herbal tea is an age-old custom in Guangdong, Guangxi provinces, Hongkong and Macau special administrative regions, where the climates are damp and hot result in people living there easily suffer from excessive internal heat. In order to repel internal humidity and heat, people collect herbs which can clear away heat and dampness from mountains and valleys to concoct into herb tea.
With many years of practice, different herbal teas have been evolved for relieving different symptoms.
Herbal tea is drinkable in four seasons, which has the functions of relieving summer-heat and body’s internal dampness.
Herbal teas’ functions can be classified as inducing sweat, relieving the syndrome of cold, moisturizing dry-heat and clearing away dampness. Herbal tea for inducing sweat and relieving internal heat is suitable for the people who suffer from excessive internal heat. Medicinal herbs of honeysuckle, chrysanthemum, scutellaria are the main ingredients of this herbal tea, which is appropriate for drinking in Spring, Summer and Autumn.
Herbal tea for relieving the syndrome of cold is mainly made up by radix isatidis, suitable for drinking in four seasons.
Concocted by medicinal herbs of root of straight ladybell, fragrant colomonseal rhizome, tuber of dwarf lilyturf and white fungus, herbal tea for moisturizing dry-heat is effective in relieving cough and easing people’s parched mouth and the scorched tongue in Fall.
Herbal tea for clearing away internal heat and dampness is good for the people who have bad breath and red and sallow complexions. Its ingredients include honeysuckle, chrysanthemum and wild Tuckahoe, appropriate for summer drinking.
Generally, herbal tea should be drunk before it is getting cold. Since most of herbs are cold in drug property, drinking too much will harm to the spleen and stomach, especially for people who lack of vital energy and are easily to feel cold. Therefore, women in the menstrual period, children and the old people are unsuitable to drinking herbal teas.
If you have no idea about your physical condition, it is better to see the doctor of traditional Chinese Medicine to choose a right herbal tea for you.
 
24 flavors or 24 wei is the name given to a variety of Cantonese herbal tea, drunk for medicinal purposes. Its name refers to the fact that it is a mixture of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more). The recipe is not fixed, and thus may vary according to the producer.
The tea is somewhat bitter in taste.
Typical ingredients
• Mulberry leaf (桑叶)
• Chrysanthemum flower (菊花)
• Japanese Honeysuckle flower (金银花)
• Bamboo leaf (竹叶)
• Peppermint (薄荷)
• Imperata cylindrica (茅根)
• Luohan guo (罗汉果)
• Agastache rugosa (藿香)
• Perilla frutescens (紫苏)
• Elsholtzia (香薷)
• Fermented soybean (淡豆鼓)
• Cleistocalyx operculatus flower (水翁花)
• Microcos paniculata leaf (布渣叶)
• Ilex rotunda (救必应)
The tea is used for excessive fire in the body and is helpful to many aliments. The brew helps to alleviate sore throat, high fever, common cold and flu, inflammations, hypertension and skin problems.