Carnations, also known as Dianthus caryophyllus, have long been brewed into teas that may help alleviate stress and nervousness. Carnations grown, cultivated and dried into tea brews have also been used to treat minor depression and fatigue.
In Europe, folk medicine relied on infusions or teas brewed of carnations to help relieve nervousness and some coronary disorders, as well as for nausea caused by seasickness.
In massage oils, carnations have been used to promote healing of the skin and to increase vitality that not only softens and replenishes the skin, but creates a scent that many find soothing and calming.
In ancient China, carnation flower tea was widely used to help the body and spirit relax, and to restore energy in the body.
 
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