Place of Origin: Ning Hai County, Zhejiang Province
Package : Bluk Tea / Loose Tea
GT28-A1: 75USD/KG
***Wang Hai Tea/High-mountain Green Tea/YuQian Spring Tea/3rd Grade Tea***
GT28-A2: 125USD/KG
***Wang Hai Tea/High-mountain Green Tea/YuQian Spring Tea/2nd Grade Tea***
GT28-A3: 170USD/KG
***Wang Hai Tea/High-mountain Green Tea(ASL:900m)/MingQian Spring Tea/1st Grade Tea***
GT28-A4: 135USD/0.5KG
***Wang Hai Tea/High-mountain Green Tea(ASL900m)/MingQian Spring Tea/Super Grade Tea***
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)
The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
-------------------------------------------------------------------------------------------------------------------------------Wanghai tea is specially made of the tender raw tea growing at the summit of Tiantai Mountain in Nanxi, Ninghai County, in Eastern China's Ningbo City. The tea name comes from the producing hill-Wanghai Gang.
The tea gives a sweet and luscious aftertaste that lingers. The tea shows a jade-green color in the cup with a soothing aroma.Rich in anti-oxidants.The appearance is beautiful and tender, glossy and green.The smell is sweet and runs long, with a delicious and sweet taste.With the infused tea having a clear and green color, the infused leaves are light green and bright.
