Qing Cheng Xue Ya Tea, Sichuan Green Tea Wholesale
 
 
Place of Origin: Qing Cheng Mountain, Dou Jiang Yan, Sichuan Province.
Package : Bluk Tea / Loose Tea
 
QCXY-A1: 130USD/KG 
***Qing Cheng Xue Ya Tea/MingQian Spring Tea/2nd-grade Tea***
 
QCXY-A2: 105USD/0.5KG 
***Qing Cheng Xue Ya Tea/MingQian Spring Tea/1st-grade Tea***
 
QCXY-A3: 110USD/0.5KG 
***Qing Cheng Xue Ya Tea/MingQian Spring Tea/1st-grade Tea***
 
 
 
Wholesale Price Unit : *USD/KG & *USD/0.5KG
 
明前茶 MingQian tea :refers to green tea produced before Pure Brightness (Apr.4,5 or 6);
雨前茶 Yu Qian tea: refers to green tea produced before Grain Rain (Apr.19,20 or 21)

The “common tea”and “Yu Qian Tea” are consumed by China People in daily life.
“Ming Qian Tea” are looked as treasure tea or gift tea which are more expensive with relatively small amount.
 
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Qingcheng Xueya (Snow Bud Tea) is produced in Mount Qingcheng, Dujiangyan City, Sichuan Province. Tea farms were set up during the Song Dynasty here, which gave rise to the traditional production process. The leaves of Qingcheng Xueya are usually picked around the Qingming (Pure Brightness of the 24 Solar Terms, with one bud and one leaf as the standard, requiring the buds and leaves to be 3.5cm in length, fresh and even. With the stong shape and light green color, Qingcheng Xueya presents a bright yellow-green color after brewed.