Yi Xing Black Tea 宜兴红茶, Yang Xian Black Tea, Chinese Black Tea Wholesale
 
Place of Origin:  Yi Xing, Jiangsu Porvince.
 
BT54-A1: 25 USD/KG
***Yi Xing Black Tea/Strength Fragrance/Common Tea***
 
BT54-A2: 35 USD/KG
***Yi Xing Black Tea/Strength Fragrance/3rd-grade Tea***
 
BT54-A3: 45 USD/KG
***Yi Xing Black Tea/Strength Fragrance/3rd-grade Tea***
 
BT54-A4: 60 USD/KG
***Yi Xing Black Tea/Strength Fragrance/YuQian Spring Tea/3rd-grade Tea***
 
BT54-A5: 75 USD/KG
***Yi Xing Black Tea/Strength Fragrance/YuQian Spring Tea/2nd-grade Tea***
 
BT54-A6: 110 USD/KG
***Yi Xing Black Tea/Strength Fragrance/YuQian Spring Tea/2nd-grade Tea***
 
BT54-A7: 135 USD/KG
***Yi Xing Black Tea/Strength Fragrance/MingQian Spring Tea/1st-grade Tea***
 
BT54-A8: 165 USD/KG
***Yi Xing Black Tea/Strength Fragrance/MingQian Spring Tea/Tender Bud/1st-grade Tea***
 
BT54-A9:  195 USD/KG
***Yi Xing Black Tea/Strength Fragrance/MingQian Spring Tea/Golden Bud/Super-grade Tea***
 
-------------------------------------------------------------------------------------------------------------------------------
Yixing black is also called as Yangxian black tea which has a history for more than 400 years. Yixing is a county-level city in Jiangsu province, in eastern China with a population of half a million.
 
Quality characteristics :
The leaves are almost entirely made up of a considerable amount of buds which have a soft golden hue, a sign of high quality. The infusion is a amber, yellow color that is exceptionally smooth and delicate with a sweet malt flavor. A sweet, fragrant, full bodied Yixing black comprised almost entirely of exquisitely manicured single bud and single leaf pairs.The pairing of leaves and buds creates for a well balanced flavor spectrum between sweet and deep malted flavors , stimulating high notes. This is a rare, high grade, limited production black tea.
 
Brewing:
1 using clear glass teacup ,Gaiwan, Porcelain Pot or Yinxing Zhisha teapot.
2. Rinse teacup with boiling water.
3. Use between one and two teaspoons of tea leaves (about 3 grams) per teacup of boiling water 100ml ~130ml (212F ) for up to about 10 seconds~ 1 minute depending on your personal preference.
4. The second brewing time is 20 seconds~ 1.5 minutes. The third brewing times is better 30 seconds ~3 minutes. Increase the steeping time for each subsequent brewing.
5. Infusions: At least 7~9 times.