Place of Origin:  Fu Ding, Fujian Porvince.
 
Package : Bluk Tea / Loose Tea
 
 
BT61-A1: 125USD/KG
***Bai Lin Gong Fu Black Tea/Honey Fragrance/High-mountain Black Tea/Topgrade Tea***
 
BT61-A2: 150USD/KG
***Osmanthus  Scented Bai Lin Gong Fu Tea/Strength Fragrance/High-mountain Black Tea/Topgrade Tea***
 
BT61-A3: 150USD/unit
(1unit=5 bricks/1 brick=100g)
***Bai Lin Gong Fu Tea Brick/Honey Fragrance/High-mountain Black Tea/Topgrade Tea***
 
 
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Bai Lin Gong Fu is a type of handmade, specialty black tea from Fujian, China.Bai Lin Gong Fu is made from the young buds of the Fuding Da Bai Cha (“Big White”) tea varietal. This varietal is also used to make Yin Zhen (“Silver Needle”) white tea as well as the green tea that is used to make Jasmine Pearls. Bai Lin Gong Fu has a distinctive fuzz of delicate golden-orange hairs covering the leaf bud.
Bai Lin refers to the village around which this tea is grown, Bai Lin is one of three famous Gong Fu teas produced in the Zheng He district, the others being Tan Yang and Zheng He, both of which are considered lower quality but still worthy of the Gong Fu designation. Gong Fu is also used to describe a special way of making tea, using a small infuser with many leaves and making multiple infusions.
 
Processing:
Bai Lin Gong Fu has been in production since about 1850. Commercial grades are made using tea from various provinces in China but higher grades are made only in the Tai Mu mountain region of Fuding, Fujian Province..This tea can also be served in the Western way, brewed in a big teapot with milk and sugar or lemon.
 
Tasting notes
Bai Lin Gong Fu is fresh and sweet with a hint of cream caramel and the liquor is golden red with a smooth texture and a long, soft, mellow aftertaste.