Place of Origin:  Fu Zhou, Fujian Province.
Package : Bluk Tea / Loose Tea
 
Tea Varieties & Grades:
 
JST12-A1: 25USD/KG
***Jasmine Mao Jian Tea/Strength Fragrance/Common Tea***
 
JST12-A2: 35USD/KG
***Jasmine Yin Luo Tea/Strength Fragrance/Common Tea***
 
JST12-A3: 40USD/KG
***Jasmine Xiao Bao Hao Tea/Strength Fragrance/Fujian Jasmine Scented Green Tea /***
 
JST12-A4: 45USD/KG
***Jasmine Song Zhen Tea/Strength Fragrance/Fujian Jasmine Scented Green Tea /***
 
JST12-A5: 55USD/KG
***Jasmine Qu Luo Tea/Strength Fragrance/Fujian Jasmine Scented Green Tea /***
 
JST12-A6: 60USD/KG
***Jasmine Piao Xue Tea/Strength Fragrance/Fujian Jasmine Scented Green Tea /***
 
 
-------------------------------------------------------------------------------------------------------------------------------
Scented tea is reprocessed green tea from baked base tea or roasted tea and the fresh nearly blooming flower buds as raw materials. Usually jasmine or other flowers, such as magnolia, bitter orange flower, chloranthus and gardenia are selected for adding fragrance.

A little gardenia optimozes scenting jasmine tea. However, too much gardenia will make " the fragrance of gardenia strong."  It is normal to find some gardenia petals in the dried jasmine-scented tea.  The quality of the scented tea depends on the quality of the base tea, the flower and the scenting technique.

The scenting process of jasmine tea is comparatively complicated. First, pick the jasmine flower and prepare the tea bases; secondly, select the nearly bloomed flowers, mix them with the tea base for static scenting; after the initial scenting, sift out the flowers and bake the tea leaf till it becomes dry. "Extracting flowers" is scenting with a small amount of top-quality fresh flowers and packing to store the scented tea. Only fresh flowers are used for every scenting of tea of high quality, while for lower grades, flowers are reused.

Scented tea has a strong, fresh and lasting fragrance. It is mellow and refreshing in taste, with clean bright liquid.