Tea Varieties & Grades:
 
DT119:  95USD/unit 
(1unit=2 Suites/1 Suite=6 cakes; 1 Cake=357g)
***The 6 Famous Ancient Tea Mountains / Raw Tea***
 
Safe Package weight about 4.5KG
 
 
 
 
Yunnan province produces the vast majority of pu'er tea. Indeed, the province is the source of the tea's name, Pu'er Hani and Yi Autonomous County. Pu'er is produced in almost every county and prefecture in the province, but the most famous pu'er areas are known as the Six Famous Tea Mountains
The six famous tea mountains are a group of mountains in Xishuangbanna, renowned for their climates and environments, which not only provide excellent growing conditions for pu'er, but also produce unique taste profiles (akin to terroir in wine) in the produced pu'er tea. Over the course of history, the designated mountains for the tea mountains have either been changed or listed differently
 
In the Qing dynasty government records for Pu'er  the oldest historically designated mountains were said to be named after six commemorative items left in the mountains by Zhuge Liang,and using the Chinese characters of the native language of the region. These mountains are all located northeast of the Lancang River (Mekong) in relatively close proximity to one another. The mountains' names, in the Standard Chinese character pronunciation are:
 
Gedeng (革登山): The term for "leather stirrup" (马蹬, pinyin: mǎdèng)
Mansa (慢撤山): The term for "seed sowing bag" (撒袋, pinyin: sǎdài)
Mangzhi (莽枝山): The term for "copper cauldron" (铜鉧, pinyin: tóngmǔ) 
Manzhuan (蠻磚山): The term for iron brick" (铁砖, pinyin: tiězhuān)
Yibang(倚邦山): The term for "wooden clapper" (木梆, pinyin: mùbāng)
Yōulè (攸樂山): The term meaning "copper gong" (铜锣, pinyin: tóngluó)