The fragrance of violets is heavenly, and often it evokes fond memories. Since Victorian times, the tradition of violet tea has held an allure for those who like the finer things in life. It is a quintessential tea for afternoon tea parties and will bring out the essence of days gone by for everyone. If you love the fragrance of violet, the aroma will delight you as it fills your home upon making a cup or more of violet tea.
Violet Tea：1 cup boiling water ；1 tsp. dried violet leaves；1 tsp. dried violet petals ；(chamomile and lemon balm can also be used)
Dry petals and leaves in a 150 degree oven until all moisture is gone. Store in an air-tight container until ready to make tea. Bring water to a boil, add violet leaves and petals, and steep for 10 minutes. Sweeten as desired with violet honey.
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Violet, Chinese Herbal Tea Wholesale
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