Pu-erh Ripe Tea Cake, Pu-erh Cake Tea Wholesale
Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information
Place of Origin: Pu er, Yunnan Porvince.
Pu-erh Ripe Tea Cake
PRTS-34: 170USD/unit (1unit=1 cake, 1cake=0.4KG)
***Ma Bang Gong Cha, made in 2006***
PRTS-35: 150USD/unit (1unit=2 cakes, 1cake=0.38KG)
***Imperial Noble Consort Tea in Qing Dynasty, made in 2007***
PRTS-4: 180USD/unit (1unit=7 cakes, 1cake=0.357KG)
***Zhang-mu-xiang Ripe Tea, made in 1999***
PRTS-5: 135USD/unit (1unit=3 cakes, 1cake=0.357KG)
***Jin Zhen Bai Lian Tea/Imperial family tea, made in 2007***
PRTS-30: 150USD/unit (1unit=7 cakes, 1cake=0.357KG)
***Meng hai spring tea, made in 2005***
More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List
Pu-erh Ripe Tea Cake/Treasure Tea, Pu-erh Cake Tea Wholesale
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