Pu-erh Ripe Tea Cake,  Pu-erh Cake Tea Wholesale


Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information



Place of Origin:  Pu er, Yunnan Porvince.



Pu-erh Ripe Tea Cake


PRTS-34: 170USD/unit (1unit=1 cake, 1cake=0.4KG)

***Ma Bang Gong Cha, made in 2006***


PRTS-35: 150USD/unit (1unit=2 cakes, 1cake=0.38KG)

***Imperial Noble Consort Tea in Qing Dynasty, made in 2007***


PRTS-4: 180USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Zhang-mu-xiang Ripe Tea, made in 1999***


PRTS-5: 135USD/unit (1unit=3 cakes, 1cake=0.357KG)

***Jin Zhen Bai Lian Tea/Imperial family tea, made in 2007***


PRTS-30: 150USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Meng hai spring  tea, made in 2005***



More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List

Pu-erh Ripe Tea Cake/Treasure Tea, Pu-erh Cake Tea Wholesale

Product No
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