Pu-erh Ripe Tea Cake,  Pu-erh Cake Tea Wholesale


Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information



Place of Origin:  Pu er, Yunnan Porvince.



Pu-erh Ripe Tea Cake



PRTS-14: 30USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Meng Hai Ripe Tea***


PRTS-17: 90USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Bing Dao Golden Bud Tea, made in 2017***


PRTS-18: 40USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Sticky-rice Aroma Pu-erh Tea cake, made in 2019***


PRTS-19: 30USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Ban Zhang Ripe Tea cake, made in 2018***


PRTS-20: 25USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Nan Nuo Mountain Ripe Tea cake, made in 2013***


PRTS-21: 70USD/unit (1unit=7 cakes, 1cake=0.357KG)

***Dian Chang Pu-erh, aged tea in 2009)***


More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List

Pu-erh Ripe Tea Cake, Pu-erh Cake Tea Wholesale

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