Pu-erh Raw Tea Cake,  Pu-erh Cake Tea Wholesale


Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information



Place of Origin:  Pu er, Yunnan Porvince.



Pu-erh Raw Tea Cake


PRTR-25: 80USD/unit (1unit=7cakes, 1cake=0.357KG)

***Yi-wu Mountain Tea, Handmade tea in 2018***


PRTR-26: 70USD/unit (1unit=7cakes, 1cake=0.357KG)

***Wild Ancient Tea Bud***


PRTR-27: 80USD/unit (1unit=3cakes, 1cake=0.357KG)

***Ban Zhang Tea, 2015 Spring Tea***


PRTR-28: 80USD/unit (1unit=3cakes, 1cake=0.357KG)

***Bing Dao Tea, 2015 Spring Tea***


PRTR-29: 45USD/unit (1unit=7cakes, 1cake=0.357KG)

***Nan Nuo Mountain Tea, made in 2018***


PRTR-30: 75USD/unit (1unit=3cakes, 1cake=0.357KG)

***Bang Dong Qiao Mu Tea, made in 2008***



More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List

Pu-erh Raw Tea Cake, Pu-erh Cake Tea Wholesale

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