Pu-erh Raw Tea Cake,  Pu-erh Cake Tea Wholesale

 

Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information

 

 

Place of Origin:  Pu er, Yunnan Porvince.

 

 

Pu-erh Raw Tea Cake

 

PRTR-25: 80USD/unit (1unit=7cakes, 1cake=0.357KG)

***Yi-wu Mountain Tea, Handmade tea in 2018***

 

PRTR-26: 70USD/unit (1unit=7cakes, 1cake=0.357KG)

***Wild Ancient Tea Bud***

 

PRTR-27: 80USD/unit (1unit=3cakes, 1cake=0.357KG)

***Ban Zhang Tea, 2015 Spring Tea***

 

PRTR-28: 80USD/unit (1unit=3cakes, 1cake=0.357KG)

***Bing Dao Tea, 2015 Spring Tea***

 

PRTR-29: 45USD/unit (1unit=7cakes, 1cake=0.357KG)

***Nan Nuo Mountain Tea, made in 2018***

 

PRTR-30: 75USD/unit (1unit=3cakes, 1cake=0.357KG)

***Bang Dong Qiao Mu Tea, made in 2008***

 

 

More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List

Pu-erh Raw Tea Cake, Pu-erh Cake Tea Wholesale

SKU: DT29
$40.00Price
Product No
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