Pu-erh Raw Tea Cake,  Pu-erh Cake Tea Wholesale


Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information



Place of Origin:  Pu er, Yunnan Porvince.



Pu-erh Raw Tea Cake


PRTR-19: 65USD/unit (1unit=7cakes, 1cake=0.4KG)

***Ba Zi Tea, Handmade tea in 2013***


PRTR-20: 60USD/unit (1unit=7cakes, 1cake=0.357KG)

***Moon Light White Tea, made in 2018***


PRTR-21: 115USD/unit (1unit=7cakes, 1cake=0.357KG)

***Mengku Bing Dao Tea, made in 2017***


PRTR-22: 75USD/unit (1unit=7cakes, 1cake=0.357KG)

***Menghai Yi Wu Tea, made in 2014***


PRTR-23: 25USD/unit (1unit=7cakes, 1cake=0.357KG)

***Ancient Tree Pu-erh Tea/Ling Cang Golden leaf***


PRTR-24: 65USD/unit (1unit=7cakes, 1cake=0.357KG)

***Xi Gui Spring Tea***






More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List

Pu-erh Raw Tea Cake, Pu-erh Cake Tea Wholesale

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