Pu-erh Raw Tea Cake,  Pu-erh Cake Tea Wholesale


Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information



Place of Origin:  Pu er, Yunnan Porvince.



Pu-erh Raw Tea Cake


PRTR-13: 30USD/unit (1unit=7cakes, 1cake=0.357KG)

***Jing-mai Pu-erh Spring tea, made in 2019***


PRTR-14: 25USD/unit (1unit=7cakes, 1cake=0.357KG)

***Bing-dao Ancient tree tea, made in 2012***


PRTR-15: 65USD/unit (1unit=7cakes, 1cake=0.357KG)

***Lao-Ban-Zhang tea, 5-years-aged raw cake tea ***


PRTR-16: 35USD/unit (1unit=7cakes, 1cake=0.357KG)

***Ancient tree tea flower cake, made in 2017 ***


PRTR-17: 25USD/unit (1unit=7cakes, 1cake=0.357KG)

***Gold leave cake tea ***


PRTR-18: 75USD/unit (1unit=7cakes, 1cake=0.357KG)

***Bing-dao Gold leave cake tea, 2018 Spring tea***





More Products of Pu-erh Tea, Please Download Chinese Dark Tea Wholesale List

Pu-erh Raw Tea Cake, Pu-erh Cake Tea Wholesale

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