Pu-erh Purple Tea/Zi Jun Tea




***Menghai Zi Jun Tea/Sun-dried Tea/ Pu-erh Raw Tea***



PRTG10-A1: 45USD/KG (Modern Craft Tea)

PRTG10-A2: 70USD/KG (Ancient Craft Tea)

***Zi Jun Black Tea/Ancient Tree Tea/Yunnan Black Tea***


PRTG-11: 45USD/unit

(1unit=10cakes, 1cake=100g)

***Zi Jun Mini Cake Tea/Pu-erh Raw Tea***





Zijuan tea (Camellia sinensis var. assamica) is a unique anthocyanin‐rich tea cultivar in China. Although chemical component analysis of Zijuan tea and extraction technology of anthocyanins was widely documented, its functional properties have not been extensively explored. 

There Yunnan rare teas, coloring or purple hues. When we are lucky, we can cross such leaves on an ancient tree in the heart of the forest or visit a tea garden. Then, we find them sometimes compressed into cakes or bricks. Prized for their flavor, rarity and natural goodness, these teas are sold, often expensive, under the names of Zi Juan (紫娟), Zi Ya (紫 芽) or simply Zi Cha (紫 茶), tea purple sometimes also called crimson tea in French. 

As is often what is said here and there, the discourse of sellers or what is written on the wafer is very inaccurate, so I investigated more deeply about the origin, nature and properties of these teas purple ... 

So good trip in the amazing world of purple leaves

Purple teas, a rare mutation, natural and sought the Camellia Sinensis

One often hears that all teas come from the same tree, the famous Camellia Sinensis. If somehow this is not entirely false and that all stem from the Camellia Sinensis tea, there are a multitude of different types, especially in old trees from which the Yunnan puerh, and rely nearly 200 different varieties. 

In green teas and oolong there already different cultivars , more or less the equivalent of what the grape is to wine, sometimes developed by man through a long process of selection and crossings. These trees are maintained in the state of shrubs and replaced regularly, they do however, have little opportunity to interbreed naturally and give birth to new varieties of tea. 

Located at the heart of the forest or in areas of high biodiversity, old tea trees have been growing for hundreds of years in Yunnan totally integrated with the natural ecosystem. These trees are the source of many intersections and natural mutations, particularly (but not solely) responsible for the major differences you notice aromas of Yunnan to another.




Pu-erh Purple Tea/Zi Jun Tea, Pu-erh Raw Tea Wholesale

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