Notice: These teas are directly small family tea farms in original tea production areas. the order process time is about 1 week, because these family tea farms are in romote tea villages in Fujiang, or GuangDong province.; And sometimes, the tea farmers can not provide tea because the teas are sold out.
Tea farmer & Tea Maker Direct Wholesale Service
(the 3rd-party wholesale providers)
Name: Pu-erh Loose Tea
Tea Farmer: Mr. Lie Wu
Catagory: Dark Tea
Region:Pa Long Village, Menghai County ,Xishuangbanna Prefecture,Yunnan Province.
TFW25-A: 25USD/KG (Pu-erh White Tea/Moonlight White Tea)
TFW25-B: 25USD/KG (Pu-erh Raw Tea/Anicent Tree Tea/High-mountain Tea-SAL1900)
TFW25-C: 40USD/KG (Pu-erh Purple Tea/Zijun Black Tea)
Pu-erh(Puer, Po Lei or Bolay) is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China.
Pu'er is available as loose leaf or in various compressed forms. There is also the differentiation of raw (green,生sheng) and ripened (cooked 熟shou) types. The shou type refers to those varieties that have gone through a proper post-fermentation process,while the sheng types are those in the process of gradual darkening through exposure to the environmental elements. Certain selections from either type can be stored for maturity before consumption.That is why some are labelled with year and region of production.
moonlight white tea is new created tea, its name mainly from the production method.
This tea is a kind of puer tea that adopts special production process. Its blade surface is black while the blade back is white, black alternating with white. The pekoes of the buds and leaves revealed white just like a crescent moon. And the bud with the two leaves whole looks just like the moon in night, so it named” White Moonlight”
Another way of talking is: the roughcast of every batch of tea must be finished within a day.This tea was picked its tender buds as material under the moonlight in night, and it can’t see the sun from its recovery to its process complete. It can only dry under the moonlight and this tea was only picked by the local beautiful young girls, and thus it got the name as” Moonlight Beauty”.
Zijuan tea (Camellia sinensis var. assamica) is a unique anthocyanin‐rich tea cultivar in China. Although chemical component analysis of Zijuan tea and extraction technology of anthocyanins was widely documented, its functional properties have not been extensively explored.
There Yunnan rare teas, coloring or purple hues. When we are lucky, we can cross such leaves on an ancient tree in the heart of the forest or visit a tea garden. Then, we find them sometimes compressed into cakes or bricks. Prized for their flavor, rarity and natural goodness, these teas are sold, often expensive, under the names of Zi Juan (紫娟), Zi Ya (紫 芽) or simply Zi Cha (紫 茶), tea purple sometimes also called crimson tea in French.
As is often what is said here and there, the discourse of sellers or what is written on the wafer is very inaccurate, so I investigated more deeply about the origin, nature and properties of these teas purple ...
Pu-erh Loose Tea, Tea farmer/Tea Maker Direct Wholesale
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