Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information
Palace Pu-erh Loose Tea ---Pu-erh Ripe Tea /Cooked Tea
Place of Origin: Menghai County, Yunnan Porvince.
Package : Bluk Tea / Loose Tea
Tea Varieties & Grades:
***Menghai Pu-erh Loose Tea/Raw Tea***
***BanZhang Pu-erh Loose Tea/Ripe Tea/Super-grade Tea/2019 Spring Tea***
***BanZhang Pu-erh Loose Tea/Ripe Tea/Top-grade Tea/2019 Spring Tea***
***Big-leaf Black Tea/Coffee Flavour***
Pu-erh Loose Tea, Pu-erh Ripe Tea /Raw Tea Wholesale
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