Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information


Palace Pu-erh Loose Tea ---Pu-erh Ripe Tea /Cooked Tea 


Place of Origin:  Menghai County, Yunnan Porvince.


Package : Bluk Tea / Loose Tea


Tea Varieties & Grades:


DT53-A: 25USD/KG 

***Menghai Pu-erh Loose Tea/Raw Tea***


DT53-B: 25USD/KG 

***BanZhang Pu-erh Loose Tea/Ripe Tea/Super-grade Tea/2019 Spring Tea***


DT53-C: 20USD/KG 

***BanZhang Pu-erh Loose Tea/Ripe Tea/Top-grade Tea/2019 Spring Tea***


DT53-D: 45USD/KG 

***Big-leaf Black Tea/Coffee Flavour***

Pu-erh Loose Tea, Pu-erh Ripe Tea /Raw Tea Wholesale

Tea Varieties / Product No
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