Lapsang Souchong Black Tea / Zheng Shan Xiao Zhong Black Tea
 
Place of Origin:  Tong Mu Guan, Wuyi Mountain, Fujian Porvince.
 
Package : Bluk Tea / Loose Tea
 
Tea Varieties & Grades:
 
WLSN-B1: 20USD/KG
***Flower Fragrance/Non-smoked Tea ***
WLSN-B2: 35USD/KG
***Flower &  Fruit Fragrance/Non-smoked Tea ***
WLSN-B3: 50USD/KG
***Flower &  Fruit Fragrance/Non-smoked Tea ***
 
WLSN-A1: 85USD/KG
***High-Mountain Wild Ancient Tree Tea/Non-smoked Tea ***
WLSN-A2: 115USD/KG
***High-Mountain Wild Ancient Tree Tea/Non-smoked Tea ***
 
WLSN-S1: 95USD/0.5KG
***High-Mountain Wild Ancient Tree Tea/Handmade Tea/Supergrade Tea ***
WLSN-S2: 130USD/0.5KG
***High-Mountain Wild Ancient Tree Tea/Flower & Fruit Tea/Supergrade Tea ***
 
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Lapsang souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea . Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.The name in Fukienese means "smoky sub-variety." Lapsang souchong is a member of the Wuyi Bohea family of teas. The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi hills. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines.
 
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