Pu-erh is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. More Information


Palace Pu-erh Loose Tea ---Pu-erh Ripe Tea /Cooked Tea 


Place of Origin:  Pu er, Yunnan Porvince.


Package : Bluk Tea / Loose Tea


Tea Varieties & Grades:


DT54-A: 110USD/unit

***Yiwu Gua-feng Zai Ancient Tree Tea/Rip Tea Cake in 2015 /High-end Tea***

1unit=1 cake about 357g


DT54-B: 100USD/unit

***BingDao 800-years Aged Ancient Tree Tea/Raw Tea Cake in 2017 /High-end Tea***

1unit=1 cake about 357g


DT54-C: 95USD/unit

***Bulang Mountain Lao-man-e Ancient Tree Tea/Raw Tea Cake in 2015 Spring ***

1unit=7cakes, about 2.5KG

Premium Pu-erh Tea Cakes Wholesale

Tea Varieties / Product No
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