The medicinal parts of the plant are the flowers and seeds.
The Corn Poppy has been used through history as a remedy for bronchitis, colds, coughs, to loosen congestion, and as a mild sedative, though scientific proof of these benefits seems sketchy at this point. Crushed, fresh or dried flower petals are used in a tea for these purposes - about 2 teaspoons per cup in boiling water up to three times per day
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