Chenpi, chen pi, or chimpi (simplified Chinese: 陈皮; traditional Chinese: 陳皮; pinyin: chénpí; literally: 'preserved peel') is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, ‘ju pi’ or mandarin orange peel.

Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeridin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin 


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Chen Pi/Dried Tangerine or Orange peel,Chinese Herbal Tea Wholesale

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