Blue butterfly pea tea made from the flowers of Clitoria Ternatea is an amazing drink that has wonderful health benefits and medicinal uses. This blue butterfly pea tea is also called Anchan Tea, Color Changing Tea, Clitoria Tea, Thai Blue Tea, Blue Tea, Blue Chai (India) and Aparajita Tea in different parts of the world.
What Is Blue Butterfly Pea Tea?
It is actually a native drink of South East Asian countries like Thailand and Vietnam made by boiling either the fresh blue butterfly pea flowers or dried blue butterfly pea flowers in water. Now this amazing blue tea is gaining popularity all over the world due to it’s amazing medicinal uses.
Blue Butterfly Pea Tea Taste:
Blue butterfly pea tea has a very subtle earthy taste. I make the blue butterfly pea tea with both fresh and dried flowers. Butterfly pea tea is so refreshing but has a very very subtle taste, we can only taste the lemon and honey in the tea mostly.
Blue Butterfly Pea Tea Nutrients:
Blue butterfly pea flowers are rich in calcium, magnesium, potassium, zinc, iron, manganese and sodium so this tea is very rich in vitamins and minerals too. This tea is also full of antioxidants!
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